Subway’s Buffalo Chicken Sandwich: Chewed and Reviewed

Is he really blogging about Buffalo?

Well, it’s the sauce, not the city.

And yes, yes he is.

I love music, movies, and TV…but I also love food. So why the hell not. If The Burrito Blog can do it, so can I.

After a friend started working at Subway HQ, we had been getting some prime intel on a new sandwich…THE BUFFALO CHICKEN SANDWICH.

We, as a group, are quite the buffalo enthusiasts. Wings, salads, soups, chicken…ANYTHING AND EVERYTHING. We (I..) even put Frank’s Red Hot on my eggs. So I was quite interesting in testing out Subway’s brand new Buffalo wonder.

I got it without the Ranch sauce, cuz Ranch sketches me out a little. I’m more of a blue cheese guy. So to test the sandwich in its purest element, I ate half as is…no ranch, no extra anything…just as I purchased it.  It was ok…your standard subway chicken sub but with a little hot sauce on it.  5 out of 10.

For the second half…i added more Frank’s and ate it with Blue Cheese. After these additive measures were taken, Subway’s Buffalo Chicken Sub increased 1.5 points to a 6.5 out of 10. A solid choice, though not my favorite. (Note: Subway’s bread is NOT good for dipping. Put your added sauces directly inside the sandwich for better results!)

Maybe it’s because I’m too into Buffalo or because my taste buds have already been burned to oblivion, but like Jim Carrey’s Fletcher Reede (Liar Liar): “I’ve had better.”


2 Responses to “Subway’s Buffalo Chicken Sandwich: Chewed and Reviewed”

  1. Probably outdated, but you should get it with Chedder Cheese (shredded), lettece, onions and ranch.

  2. interesting concepts…i like me some Cheedar…maybe i’ll give it another go

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